Chili Meatballs

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 2 onions (minced)
  • 1 1/2 tsp. salt
  • 1/8 tsp. garlic powder (optional)
  • 2 tsp. chili powder
  • 1/4 c. wheat germ
  • 1 c. tomato juice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine the first 6 ingredients with 1/4 c. of the tomato juice.
  3. 3
    Shape into 18 balls.
  4. 4
    Arrange in a 1 1/2 qt. casserole dish and pour over the remaining 3/4 c. of tomato juice.
  5. 5
    Cover and bake 1 hour, adding more juice if necessary.

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