Cherry-Nut Slices

Directions

1. 1
   In large bowl, combine first 4 ingredients; blend well.
2. 2
   Stir in flour, cherries and pecans.
3. 3
   If desired, chill dough for easier handling.
4. 4
   Divide dough into thirds on 3 sheets of waxed paper; shape each third into roll 1 1/2 inches in diameter.
5. 5
   Wrap; refrigerate until firm, about 3 hours.
6. 6
   Heat oven to 325°.
7. 7
   Cut dough into 1/4-inch slices.
8. 8
   Place 1 inch apart on ungreased cookie sheet.
9. 9
   Bake for 15 minutes or until edges are lightly browned. Remove immediately.