Salmon Ball

7 ingredients
3 steps

Ingredients

  • No. 1 can red salmon
  • 1 Tbsp. lemon juice
  • 1 tsp. horseradish
  • 1/4 tsp. liquid smoke
  • 1 (8 oz.) cream cheese
  • 1 tsp. finely chopped onion
  • 1/4 tsp. salt

Directions

  1. 1
    Remove all skin and bones from salmon.
  2. 2
    Blend all ingredients. Form a ball.
  3. 3
    Cover and refrigerate for 1 hour before serving.

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