Orange Pineapple Bavarian

Name: Orange Pineapple Bavarian
Ingredients: 1 (16 oz.) can crushed pineapple; 3 Tbsp. sugar; 1/8 tsp. salt; 1 c. boiling water; 2 c. prepared whipped topping; 1 (3 oz.) pkg. orange-pineapple flavored gelatin

6 ingredients

20 steps

Ingredients

1 (16 oz.) can crushed pineapple
3 Tbsp. sugar
1/8 tsp. salt
1 c. boiling water
2 c. prepared whipped topping
1 (3 oz.) pkg. orange-pineapple flavored gelatin

Directions

1

Drain
2

pineapple,
3

measuring
4

juice.
5

Add
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water
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to
8

juice, if necessary,
9

to
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make
11

1 cup.
12

Add sugar to drained pineapple. Dissolve gelatin and salt in boiling water.
13

Add measured liquid and chill until slightly
14

thickened.
15

Fold in whipped topping and the pineapple.
16

Chill again, if necessary, until mixture will mound.
17

Spoon into serving bowl or
18

individual
19

dessert dishes. Garnish with Mandarin orange sections, maraschino cherries or nuts, if desired.
20

Makes 5 cups or 10 servings.