Cherry-O-Cream Pie

6 ingredients
5 steps

Ingredients

  • 1 can condensed milk
  • 1/3 cup lemon juice
  • 1 tsp. vanilla
  • 8-oz. cream cheese, cut into pieces
  • 9-inch crumb pie crust
  • 1 can cherry pie filling

Directions

  1. 1
    Blend condensed milk, lemon juice and vanilla in a blender on medium speed.
  2. 2
    Add cream cheese while blender is running, 1 piece at a time.
  3. 3
    Blend until smooth.
  4. 4
    Pour into pie crust; top with filling.
  5. 5
    Refrigerate until firm and serve.

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