Easy Lemon Mousse

Name: Easy Lemon Mousse
Ingredients: 6 egg yolks, at room temperature; 12 cup honey; 2 grated lemons, rind of; 2 strained lemons, juice of; 6 egg whites, at room temperature; 1 pinch sea salt; 12 cup heavy cream, well chilled

7 ingredients

9 steps

Ingredients

6 egg yolks, at room temperature
12 cup honey
2 grated lemons, rind of
2 strained lemons, juice of
6 egg whites, at room temperature
1 pinch sea salt
12 cup heavy cream, well chilled

Directions

1

Place egg yolks, honey, lemon rind and lemon juice in the top of a double boiler over simmering water.
2

Whisk constantly for about 10 minutes until the mixture thickens.
3

Remove from heat and chill in the refrigerator for about 30 minutes.
4

Meanwhile, beat cream until stiff.
5

In a separate clean bowl, beat egg whites with sea salt until stiff.
6

Fold lemon mixture into cream.
7

Fold egg whites into cream and lemon mixture.
8

Spoon into individual parfait glasses and chill well before serving.
9

Note: You can make Lime Mousse too using the rind and juice or 3 limes instead of lemons.