Basic Polenta

Directions

1. 1
   Combine 8 cups water and salt in heavy larger saucepan.
2. 2
   Bring to a boil.
3. 3
   Gradually add cornmeal, whisking until smooth.
4. 4
   reduce heat to low.
5. 5
   Cover and cook until polenta is thick and creamy, stirring frequently, about 30 minutes.