Cherry-O-Creme Pie

6 ingredients
4 steps

Ingredients

  • 1 graham cracker pie crust
  • 2 packages of 8 ounces cream cheese, softened
  • 1 (10 ounce) can sweetened condensed milk (Borden's)
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (14 1/2 ounce) can cherry pie filling

Directions

  1. 1
    Mix cream cheese, milk, lemon juice, and vanilla together.
  2. 2
    Pour into pie crust.
  3. 3
    Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
  4. 4
    Top with cherries just before serving.

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