Cherry Oatmeal Cookie Bars

7 ingredients
7 steps

Ingredients

  • 2 (16 ounce) bags frozen cherries, thawed
  • 1 cup sucanat
  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cups rolled oats
  • 1 cup margarine, melted

Directions

  1. 1
    Check cherries for pits. Drain. Put cherries into a blender (one bag at a time) and blend until somewhat blended but still chunky. Put into a colander or strainer to drain.
  2. 2
    Combine sucanat, flour, baking powder, salt and oats.
  3. 3
    Add margarine and stir.
  4. 4
    Put 3/4 of flour mixture into a greased or sprayed 9x13 pan and pat it down.
  5. 5
    Spread blended cherries on top.
  6. 6
    Top with rest of flour mixture.
  7. 7
    Bake for 35-40 minutes at 350 degrees.

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