Macadamia Nut Cheesecake

7 ingredients
7 steps

Ingredients

  • 2 lbs cream cheese
  • 1 c sugar
  • 1/4 c flour
  • 1 tbsp vanilla
  • 3 eggs
  • 2/3 c whole macadamia nuts
  • 2/3 c diced macadamia nuts

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Prepare Honey Bun Schemers. Spread bottom and sides of a 9 inch round cake pan.
  3. 3
    With an electric mixer combine cream cheese and sugar, beat until smooth. Stir in flour and vanilla.
  4. 4
    Add 1 egg and blend well; scrape bowl. Add remaining 2 eggs; blend well.
  5. 5
    Combine nuts.
  6. 6
    Pour batter over crust, sprinkle with nuts.
  7. 7
    Bake for 25 minutes or until firm.

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