Macadamia Nut Cheesecake
7 ingredients
7 steps
Ingredients
- 2 lbs cream cheese
- 1 c sugar
- 1/4 c flour
- 1 tbsp vanilla
- 3 eggs
- 2/3 c whole macadamia nuts
- 2/3 c diced macadamia nuts
Directions
-
1Preheat oven to 350 degrees.
-
2Prepare Honey Bun Schemers. Spread bottom and sides of a 9 inch round cake pan.
-
3With an electric mixer combine cream cheese and sugar, beat until smooth. Stir in flour and vanilla.
-
4Add 1 egg and blend well; scrape bowl. Add remaining 2 eggs; blend well.
-
5Combine nuts.
-
6Pour batter over crust, sprinkle with nuts.
-
7Bake for 25 minutes or until firm.
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