Cherry-Onion Relish

7 ingredients
3 steps

Ingredients

  • 1 cup pitted cherries (tinned or frozen work perfectly)
  • 2 brown onions, finely sliced
  • 1/2 cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon chopped fresh chili peppers or 1/2 tablespoon dried chili pepper flakes
  • 1 tablespoon butter
  • 1 tablespoon olive oil

Directions

  1. 1
    Heat oil and butter in a heavy based pan, and gently cook the onions until they become caramelised.
  2. 2
    Add remaining ingredients, cook on a low simmer until liquid has reduced and the relish is the consistency of jam.
  3. 3
    Cool before serving. Will keep in the fridge for up to 1 week.

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