Cherry-Orange Delight

Name: Cherry-Orange Delight
Ingredients: 2-1/2 cups boiling water; 3 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin; 2-3/4 cups cold water; 1 can (15 oz.) DOLE Mandarin Oranges, drained; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

7 ingredients

12 steps

Ingredients

2-1/2 cups boiling water
3 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
2-3/4 cups cold water
1 can (15 oz.) DOLE Mandarin Oranges, drained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

1

Add boiling water to gelatin mixes in medium bowl; stir 2 min.
2

until completely dissolved.
3

Stir in cold water.
4

Refrigerate 1-1/4 hours or until slightly thickened.
5

Reserve a few orange segments for garnish.
6

Gently stir remaining oranges into gelatin.
7

Beat cream cheese and sugar in separate medium bowl with whisk until blended.
8

Stir in COOL WHIP.
9

Spoon into 2-1/2-qt.
10

serving bowl; cover with gelatin mixture.
11

Refrigerate 2 hours or until firm.
12

Garnish with reserved oranges before serving.