German Slaw

10 ingredients
4 steps

Ingredients

  • 1 large cabbage
  • 2 green peppers
  • 1 rib celery
  • 1 onion, cut into rings
  • 1/2 c. sugar
  • 1 c. vinegar
  • 2/3 c. oil
  • 1 tsp. salt
  • 1 Tbsp. dry mustard
  • 2 tsp. celery seed

Directions

  1. 1
    Sprinkle sugar over chopped cabbage, peppers, celery and onion; set aside.
  2. 2
    Bring to a boil the vinegar, oil, salt, dry mustard and celery seed.
  3. 3
    Pour over sugared vegetables; toss well. Refrigerate, covered.
  4. 4
    Keeps for up to 2 weeks.

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