Kimona Dip

7 ingredients
5 steps

Ingredients

  • 2 egg yolks
  • 2 Tbsp. vinegar
  • 2 Tbsp. sugar
  • salt and pepper to taste
  • 1/2 lb. cream cheese
  • 1/2 green pepper
  • 1 medium onion

Directions

  1. 1
    Cook egg yolks with vinegar, sugar, salt and pepper until thick.
  2. 2
    Chop pepper and onion very small and add to egg yolk mixture.
  3. 3
    Add this mixture to the cream cheese and blend in blender until smooth.
  4. 4
    Make this one day ahead and let age in refrigerator.
  5. 5
    Serve with chips for a party dip.

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