Beijing Chicken

7 ingredients
6 steps

Ingredients

  • 3 lb. frying chicken pieces
  • 1/2 c. teriyaki sauce
  • 1 Tbsp. dry sherry
  • 2 tsp. minced fresh ginger root
  • 1/2 tsp. fennel seed, crushed
  • 1/2 tsp. grated orange peel
  • 1/2 tsp. honey

Directions

  1. 1
    Rinse chicken pieces and pat dry with paper towels.
  2. 2
    Place in large, plastic bag.
  3. 3
    Combine teriyaki sauce, sherry, ginger, fennel, orange peel and honey; pour over chicken.
  4. 4
    Press air out of bag.
  5. 5
    Tie top securely.
  6. 6
    Refrigerate 8 hours or overnight, turning bag occasionally.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Teriyaki butter and sugar snap peas seafood

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Blended frying oil

C NOVA 4

Southern Frying Oil

Louana

E NOVA 4

Frying oil

Ventura Foods L.L.C.

C NOVA 4

More Recipes to Try

Easy Double Chocolate Brownies

8 ingredients

Banana Cupcakes Recipe

21 ingredients

Oven-Roasted Chicken with Garlic Rosemary Smear

19 ingredients

Roast Beef Cooked With Red Wine and Blackcurrant Squash

9 ingredients

Baked Oatmeal

10 ingredients

Sriracha Beef Skewers

11 ingredients

Mussel and Sea Bean Salad

15 ingredients

Italian Meets Greek Pita Paninis

10 ingredients

Tofu, Pasta and Olives

13 ingredients

Roasted Red Pepper Pesto

9 ingredients

Grilled Chicken with Garlic and Walnut Sauce

16 ingredients

Chicken With Calvados (Crock Pot)

12 ingredients