Beijing Chicken

7 ingredients
6 steps

Ingredients

  • 3 lb. frying chicken pieces
  • 1/2 c. teriyaki sauce
  • 1 Tbsp. dry sherry
  • 2 tsp. minced fresh ginger root
  • 1/2 tsp. fennel seed, crushed
  • 1/2 tsp. grated orange peel
  • 1/2 tsp. honey

Directions

  1. 1
    Rinse chicken pieces and pat dry with paper towels.
  2. 2
    Place in large, plastic bag.
  3. 3
    Combine teriyaki sauce, sherry, ginger, fennel, orange peel and honey; pour over chicken.
  4. 4
    Press air out of bag.
  5. 5
    Tie top securely.
  6. 6
    Refrigerate 8 hours or overnight, turning bag occasionally.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Teriyaki butter and sugar snap peas seafood

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Blended frying oil

C NOVA 4

Southern Frying Oil

Louana

E NOVA 4

Frying oil

Ventura Foods L.L.C.

C NOVA 4

More Recipes to Try

Cake Face

1 ingredient

Linguine Salad

7 ingredients

Fig-Strawberries

3 ingredients

Mom'S Nut Bread

7 ingredients

Bean And Guacamole Dip

6 ingredients

Corn Casserole

7 ingredients

Sweet Pickle Relish

11 ingredients

Easy Egg Custard Pie

6 ingredients

Spicy Dilled Beans

10 ingredients

Cheese Vegetable Chowder

11 ingredients

Nachos

5 ingredients

Vegetable Casserole

6 ingredients