Cherry Pain Perdu

Directions

1. 1
   Whisk the cream just until it starts to form soft peaks, then stir in the kirsch (if using), icing sugar and 1 TBs jam.
2. 2
   Set aside.
3. 3
   Lightly beat the eggs, sugar, and vanilla in a shallow dish.
4. 4
   Make 4 jam sandwiches with the brioche and remaining jam, pressing each one firmly so that they stick together.
5. 5
   Dip the sandwiches in the egg mixture, letting the mixture soak in a little.
6. 6
   Melt a knob of the butter in a large frying pan and fry the sandwiches on a low medium heat for 1 to 2 minutes on each side until they are golden brown.
7. 7
   Slice in half or in fingers and serve with a good dollop of the kirsch cream and a cherry.