Cherry Parfait

4 ingredients
4 steps

Ingredients

  • 1 cup canned cherry pie filling
  • 1 cup vanilla frozen yogurt or light ice cream, softened slightly
  • 1 cup nondairy whipped topping or whipped cream
  • 8 tablespoons candied nuts (pecans, walnuts, peanuts)

Directions

  1. 1
    Fill 1/2 cup pie filling into 4 tall glasses.
  2. 2
    Top with 1/2 cup frozen yogurt.
  3. 3
    Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top.
  4. 4
    Sprinkle with nuts and serve.

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