Easy Divinity

Directions

1. 1
   Place marshmallow cream in large bowl.
2. 2
   Combine water, sugar and salt in 2-quart saucepan.
3. 3
   Mix well and stir until sugar is dissolved.
4. 4
   Put lid on pan and bring to a rolling boil.
5. 5
   Boil 2 minutes.
6. 6
   Pour syrup over marshmallow cream.
7. 7
   Stir until mixture loses its gloss.
8. 8
   Add nuts.
9. 9
   Drop by teaspoons onto wax paper. Store in an airtight container.