Cherry Parfait Pie

Directions

1. 1
   Beat first five ingredients in small mixer bowl at high speed until
2. 2
   smooth.
3. 3
   Combine
4. 4
   water and gelatin, let stand 1 minute. Place
5. 5
   over
6. 6
   simmering water until gelatin dissolves. Beat gelatin mixture
7. 7
   into
8. 8
   cream cheese mixture until smooth. Blend in sour cream.
9. 9
   Fold in whipped topping.
10. 10
    Spoon 1 cup of the cherry pie filling
11. 11
    into
12. 12
    the graham cracker crust and top with the cream cheese mixture.
13. 13
    Refrigerate until set (approximately 4 hours). Top
14. 14
    with
15. 15
    the remaining cherry pie filling and garnish with additional whipped topping.