Chocolate Bread Pudding

Directions

1. 1
   Put first 4 ingredients in a double boiler top.
2. 2
   Cook over hot water until smooth.
3. 3
   Stir in butter.
4. 4
   Beat eggs until light and add salt, vanilla and milk.
5. 5
   Stir into chocolate mixture and cook until thick.
6. 6
   Pour into a serving dish.
7. 7
   (For a firmer pudding, pour into a buttered baking dish and bake for 20 minutes at 350°.) Serve hot or cold with whipped cream.
8. 8
   Serves 4 to 6.