Cherry Pecan Chews

Directions

1. 1
   Beat egg whites until frothy.
2. 2
   Add sugar, salt, and vanilla; beat until mixture forms soft peaks.
3. 3
   Add flour and blend well.
4. 4
   Mix Crisco and butter until smooth.
5. 5
   Fold in pecans and cherries.
6. 6
   Pour into two greased 9x9 inch pans. (or you can use muffin or mini-muffin pans).
7. 7
   Bake for 40 min at 350 degrees, then let cool.
8. 8
   Cut into bars.
9. 9
   *Holiday version: use 1 jar each of red and green candied cherries.