Cherry Pecan Cobbler

6 ingredients
8 steps

Ingredients

  • 1 (8 ounce) can crushed pineapple
  • 1/2 cup sugar
  • 1 (21 ounce) can cherry pie filling
  • 1 (18 ounce) package butter recipe cake mix
  • 1/2 cup melted butter
  • 1 cup chopped pecans

Directions

  1. 1
    Spread the undrained pineapple in the bottom of a buttered 9 X 13 baking dish.
  2. 2
    Sprinkle with sugar.
  3. 3
    Cover with cherry pie filling.
  4. 4
    Sprinkle cake mix evenly over the cherries.
  5. 5
    Drizzle with melted butter.
  6. 6
    Sprinkle with pecans.
  7. 7
    Bake at 350 degrees for 1 hour.
  8. 8
    Serve with vanilla ice cream.

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