Chocolate Cupcakes

Directions

1. 1
   Beat sugar, oil and egg together.
2. 2
   Add the remaining ingredients, alternating with 1 cup of boiling water.
3. 3
   Last, add 1 teaspoon vanilla.
4. 4
   Makes very thin batter.
5. 5
   Bake at 350° for about 15 minutes or until a toothpick comes out clean.
6. 6
   Makes 18 cupcakes.
7. 7
   Ice as desired.