Creme Brule

Directions

1. 1
   Beat egg yolks with an electric mixer on high for 5 minutes. Gradually beat in white sugar.
2. 2
   Warm whipping cream in a saucepan on low heat until very warm.
3. 3
   Gradually add in beaten egg mixture, stirring constantly, and cook for about 5 minutes until thick.
4. 4
   DO NOT BOIL!
5. 5
   Pour into an ungreased pie plate; cover and chill for 2 hours.
6. 6
   Sprinkle with brown sugar and broil for 5 minutes.
7. 7
   Serve over fresh fruit slices and angel food cake or pound cake.