Cherry Pecan Fruit Cake

9 ingredients
4 steps

Ingredients

  • 1 lb. dates
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 4 c. whole pecans
  • 4 slightly beaten eggs
  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Stir in fruit.
  3. 3
    Then add eggs, then pecans.
  4. 4
    Bake in greased tube pan with wax paper in bottom of pan. Bake in 250° oven for 2 hours.

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