Pecan Biscotti

Directions

1. 1
   Preheat oven to 350F (180C)., coat cookie sheet with nonstick cooking spray.
2. 2
   In a large bowl, blend the eggs with the sugar; beat in the margarine, water, vanilla and almond extract until smooth.
3. 3
   Add the flour, pecans and baking powder; mix until the dough forms a ball.
4. 4
   Divide the dough in half; shape each portion into a 12-inch long log and place on the baking sheet.
5. 5
   Bake for 20 minutes.
6. 6
   Let cool for 5 minutes.
7. 7
   Cut the longs on an angle into 1/2-inch thick slices.
8. 8
   Place the slices, cut side down, on the cookie sheet; bakd for 20 minutes longer, or until lightly browned.
9. 9
   Store in an airtight container for up to 2 weeks, or freeze for up to 1 month.