Venison Marinade

10 ingredients
2 steps

Ingredients

  • 2 cups dry red wine
  • 1 large onion, chopped
  • 1 cup red wine vinegar
  • 2 garlic cloves
  • 1 cup water
  • 1 teaspoon ground pepper
  • 1 carrot, chopped
  • 3 teaspoons pickling spices
  • 1 stalk celery, chopped
  • 4 lbs venison, cubed

Directions

  1. 1
    Place all ingrediants into a large bowl.
  2. 2
    Marinate in refrigerator for 5 to 10 days (for more than 4 lbs meat increase liquids only).

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