Cherry Pecan Logs

Directions

1. 1
   Combine milk and rum flavoring in mixing bowl.
2. 2
   Add sugar and knead in cherries until smooth and shiny.
3. 3
   Shape in 6 inch logs, roll in wax paper and chill.
4. 4
   Combine caramels ( 1/2 lb.)
5. 5
   and 3 tablespoons evaporated milk.
6. 6
   Heat over boiling water until melted, stirring often.
7. 7
   Turn in pie pan.
8. 8
   Roll logs in caramel mixture then in pecans.
9. 9
   Roll in wax paper and chill.