Beets With Onions

7 ingredients
5 steps

Ingredients

  • 4 tablespoons butter
  • 2 onions, chopped
  • 1 teaspoon sugar
  • 1 tablespoon balsamic vinegar
  • 14 teaspoon salt
  • pepper, to taste
  • 3 cups beets, cooked and cubed

Directions

  1. 1
    Melt the butter in large saucepan and cook onions until tender, about 5-6 minutes.
  2. 2
    Add sugar and vinegar, stirring until sugar is dissolved and onions appear carmelised, about 2-3 minutes.
  3. 3
    Sprinkle with salt and pepper and stir.
  4. 4
    Add beets and heat through.
  5. 5
    Enjoy!

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