Cherry Picnic

6 ingredients
8 steps

Ingredients

  • 1 box cake mix (yellow or white)
  • 1 can cherry pie filling in heavy syrup
  • 1 stick butter
  • 1 c. chopped pecans, almonds or walnuts
  • 1 c. coconut flakes
  • 1 c. sliced pineapple

Directions

  1. 1
    Drain juice from pineapple.
  2. 2
    Place pineapple in bottom of casserole pan.
  3. 3
    Layer cherry pie filling on top of pineapple.
  4. 4
    Top with dry cake mix.
  5. 5
    Add coconut over cake mix.
  6. 6
    Add chopped nuts. Pour melted butter over top.
  7. 7
    Bake in preheated 350° oven until syrup from pie filling bubbles to the top.
  8. 8
    Best when served hot with vanilla ice cream.

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