Cherry Pie

6 ingredients
7 steps

Ingredients

  • 3 graham cracker crusts
  • 1 (8 oz.) pkg. cream cheese
  • 1 box powdered sugar
  • 2 cans cherry pie filling
  • 3 Tbsp. milk
  • 1 (12 oz.) tub Cool Whip

Directions

  1. 1
    Beat cream cheese and milk until smooth.
  2. 2
    Gradually add sugar; beat until smooth.
  3. 3
    Fold in Cool Whip.
  4. 4
    Fill crusts.
  5. 5
    Pour filling over cheese mixture.
  6. 6
    Refrigerate.
  7. 7
    Can use blueberry or any type pie filling.

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