Chipotle Hummus

Name: Chipotle Hummus
Ingredients: 2 (15 ounce) cans garbanzo beans, drained with liquid reserved (chickpeas); 2 teaspoons cumin powder; 3/4 teaspoon fresh ground pepper; 3/4 teaspoon salt (or to taste); 1/3 cup fresh lemon juice; 1/4 cup olive oil; 3 -4 fresh garlic cloves, chopped; 1/3 cup tahini; 4 whole chipotle chiles in adobo (or to taste); 2 teaspoons adobo sauce, from canned chipotle chiles (to taste)

10 ingredients

2 steps

Ingredients

2 (15 ounce) cans garbanzo beans, drained with liquid reserved (chickpeas)
2 teaspoons cumin powder
3/4 teaspoon fresh ground pepper
3/4 teaspoon salt (or to taste)
1/3 cup fresh lemon juice
1/4 cup olive oil
3 -4 fresh garlic cloves, chopped
1/3 cup tahini
4 whole chipotle chiles in adobo (or to taste)
2 teaspoons adobo sauce, from canned chipotle chiles (to taste)

Directions

1

Puree all the ingredients except the bean liquid in a food processor, then gradually add the minimum amount of chickpea liquid (or water) required to give the mixture a thick, creamy, smooth consistency. Blend until all the graininess is gone, then cover and refrigerate for at least 1 hour.
2

Serve on warmed pita bread or tortilla chips.