Cherry Pie

5 ingredients
5 steps

Ingredients

  • pastry for 2 crust (9-inch) pie
  • 3 c. fresh cherries
  • 2 Tbsp. cherry Jell-O
  • 2/3 to 1 c. sugar
  • 2 Tbsp. cornstarch or 4 Tbsp. flour

Directions

  1. 1
    Fill pastry with cherries.
  2. 2
    Mix dry ingredients and sprinkle over cherries.
  3. 3
    Dot with butter.
  4. 4
    Add top crust.
  5. 5
    Bake at 400° for 40 to 50 minutes.

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