Sausage-Egg Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. bulk sausage
  • 6 slices cubed bread
  • 6 eggs, beaten
  • 2 c. milk
  • 1 c. shredded Cheddar cheese (mild)
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 can sliced mushrooms, drained

Directions

  1. 1
    Grease baking dish.
  2. 2
    Mix cubed bread, cheese and drained browned sausage.
  3. 3
    Add drained mushrooms.
  4. 4
    Put in pan.
  5. 5
    Sprinkle with salt and dry mustard.
  6. 6
    Mix milk with eggs and pour over mixture.
  7. 7
    Cover with foil and bake at 350° for 45 to 55 minutes.

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