Chili Supper Casserole

Directions

1. 1
   Cook ground beef, onion and pepper until meat is browned and vegetables are tender.
2. 2
   Stir in both cans of chili dinner, corn and cheese; heat until bubbling hot.
3. 3
   Pour into 10 x 6 x 2-inch baking dish.
4. 4
   Prepare muffin mix following package directions. Spoon half the batter in diagonal bands across top of casserole. Spoon remaining batter into 3 or 4 paper baking cup-lined muffin pans.
5. 5
   Bake both at 400° for 17 minutes.
6. 6
   Makes 8 servings.