Cherry Pie

5 ingredients
5 steps

Ingredients

  • 1 can cherries, packed in water
  • 2 Tbsp. tapioca
  • 1 1/3 c. sugar
  • dash of salt
  • 1/4 tsp. red food coloring

Directions

  1. 1
    Mix well and pour into unbaked pie shell.
  2. 2
    Top with about 5 slices butter or liquid butter.
  3. 3
    Top with pie shell.
  4. 4
    Sprinkle with sugar.
  5. 5
    Bake at 375° for 45 minutes or until done.

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