Cornbread Sausage Stuffing

Name: Cornbread Sausage Stuffing
Ingredients: 1 (12 ounce) package cornbread stuffing mix; 1 onion, chopped; 2 stalks celery, chopped; 3 sausages, uncased; 1/2 cup butter; 2 cups chicken broth; 1 cup toasted pecans; 1 teaspoon sage; salt & pepper

9 ingredients

5 steps

Ingredients

1 (12 ounce) package cornbread stuffing mix
1 onion, chopped
2 stalks celery, chopped
3 sausages, uncased
1/2 cup butter
2 cups chicken broth
1 cup toasted pecans
1 teaspoon sage
salt & pepper

Directions

1

In microwave or pan, brown sausage, casing removed.
2

Remove sausage to plate, add onion and celery, saute until soft.
3

Drain, add butter, melt, add veggies, cornbread, sausage, chicken broth, sage toast pecans, add to mix.
4

Preheat oven to 350°F.
5

Bake covered 30-45 minutes.