Cherry Pie

3 ingredients
2 steps

Ingredients

  • 2 1/2 c. fresh or frozen cherries
  • 3 Tbsp. Clear Jell
  • 1 3/4 c. sugar

Directions

  1. 1
    Combine in pan and cook until desired thickness. Add to unbaked pie crust.
  2. 2
    Bake at 400° for 10 minutes and then 350° for 20 minutes.

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