Fiddlehead Cake

9 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 1 c. oil
  • 1 tsp. vanilla
  • 1/2 tsp. baking powder
  • 1 tsp. soda
  • 2 c. flour
  • 2 c. chopped fiddleheads
  • 1 c. each: nuts, raisins and dates

Directions

  1. 1
    Mix the eggs, sugar, oil and vanilla, then add the remaining ingredients.
  2. 2
    Mix; pour into a 9 x 13-inch pan.
  3. 3
    Cook at 325° for 45 minutes, or when cooked.

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