Cherry Pie

Name: Cherry Pie
Ingredients: 4 cups pitted fresh sour cherries; 1-1/2 cups sugar; 3 Tbsp. MINUTE Tapioca; 1/4 tsp. almond extract; 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts); 1 Tbsp. butter or margarine, cut up

6 ingredients

12 steps

Ingredients

4 cups pitted fresh sour cherries
1-1/2 cups sugar
3 Tbsp. MINUTE Tapioca
1/4 tsp. almond extract
1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 Tbsp. butter or margarine, cut up

Directions

1

Preheat oven to 400F.
2

Toss cherries with sugar, tapioca and extract.
3

Let stand 15 min.
4

Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate.
5

Fill with cherry mixture.
6

Dot with butter.
7

Cover with second pie crust.
8

Seal and flute edge.
9

Cut several slits in top crust to permit steam to escape.
10

Bake 45 to 50 min.
11

or until juices form bubbles that burst slowly.
12

Cool.