Super Rich Carbonara
10 ingredients
11 steps
Ingredients
- 1 kg fettuccine
- 1 cup butter
- 4 white onions, chopped
- 3 cups mushrooms (stems&pieces)
- 2 boneless beef cubes
- 5 cups water
- 200 g quickmelt cheese
- 378 ml evaporated milk
- 4 tablespoons cornstarch, dissolved in water
- 4 -5 slices bacon, chopped and cooked (optional)
Directions
-
1cook pasta according to package directions.
-
2saute onions in 1/4 cup of butter until onions are transparent.
-
3add mushrooms and beef cubes.
-
4saute until beef cubes are dissolved.
-
5add water, cheese, milk, and remaining butter.
-
6bring to a boil while stirring occassionally.
-
7simmer until the cheese dissolves.
-
8add cornstarch mixture to desired consistency.
-
9(I like it really thick so I use around 3 tbsp cornstarch disolved in very little water).
-
10simmer for a few more minutes.
-
11pour sauce over pasta and top with bacon, if desired.
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