Cherry Pie

Directions

1. 1
   Combine crumbs and margarine.
2. 2
   Press into bottom of oblong baking dish. Bake 15 minutes at 325°.
3. 3
   Chill.
4. 4
   Cream together the cheese, milk and sugar. Spread on crust.
5. 5
   Sprinkle layer of nuts over cheese.
6. 6
   Whip the cream stiffly and add 1 teaspoon vanilla. Spread over nuts in a layer.
7. 7
   Chill 2 to 3 hours. Spread all of the cherry pie filling over the cream.
8. 8
   Let chill overnight. Cut into squares and lift out with spatula.