Cherry Pie

Directions

1. 1
   In saucepan, combine sugar, flour, cinnamon and undrained cherries.
2. 2
   Cook over medium heat until thick.
3. 3
   Remove from heat. Stir in almond extract.
4. 4
   Pour into a 9-inch pastry lined pan.
5. 5
   Dot with butter.
6. 6
   Cover with top crust.
7. 7
   Seal edges and crimp.
8. 8
   Bake at 425° for 30 to 35 minutes, until well browned and juice bubbles through opening in crust.