Cherry Pie

10 ingredients
8 steps

Ingredients

  • 1 Tbsp. sugar
  • 1 Tbsp. cake flour
  • 1 (1 lb.) can red tart pitted cherries
  • 1 c. sugar
  • 1/4 c. cake flour
  • 1/8 tsp. salt
  • 1/4 tsp. almond extract
  • 1 tsp. lemon juice
  • 1 Tbsp. butter
  • pastry for 9-inch 2-crust pie

Directions

  1. 1
    Line a 9-inch pie pan with pastry.
  2. 2
    Sprinkle with 1 tablespoon sugar and 1 tablespoon cake flour.
  3. 3
    Drain cherries, saving juice. Combine sugar, cake flour and salt.
  4. 4
    Gradually stir in juice.
  5. 5
    Add almond extract and lemon juice.
  6. 6
    Combine with cherries and pour into pastry lined pan.
  7. 7
    Dot with butter and put top crust in place. Bake 30 to 35 minutes at 425°.
  8. 8
    (This recipe is for the 1 pound size can.)

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