Cherry Pie

4 ingredients
3 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 box white cake mix
  • 2 sticks margarine
  • pecans (on top)

Directions

  1. 1
    Spread pie mix in pan; sprinkle cake mix on top.
  2. 2
    Pour melted butter on top, then put the pecans on top.
  3. 3
    Bake at 300° for 45 minutes.

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