Country Captain

Name: Country Captain
Ingredients: 1 (3 to 3 1/2 lb.) chicken; 1/4 c. flour; salt and pepper to taste; fat (enough to brown the chicken); 2 onions, finely chopped; 2 green peppers, finely chopped; 2 stalks celery or celery salt; 3 cans tomatoes; 1 garlic clove, crushed; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 tsp. curry powder; 1/2 tsp. chopped parsley; 1/2 tsp. thyme; 2 c. hot cooked rice; 1 can slivered almonds; 1/4 c. raisins

17 ingredients

5 steps

Ingredients

1 (3 to 3 1/2 lb.) chicken
1/4 c. flour
salt and pepper to taste
fat (enough to brown the chicken)
2 onions, finely chopped
2 green peppers, finely chopped
2 stalks celery or celery salt
3 cans tomatoes
1 garlic clove, crushed
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. curry powder
1/2 tsp. chopped parsley
1/2 tsp. thyme
2 c. hot cooked rice
1 can slivered almonds
1/4 c. raisins

Directions

1

Remove skin from the chicken pieces and coat with mixture of next three ingredients.
2

Cook in fat in heavy skillet, browning on all sides.
3

Remove chicken and keep hot.
4

Cook onions, pepper and garlic in the same skillet, stirring until lightly browned.
5

Mix the next ingredients with the tomatoes and simmer (this can be done first, if you like, while the other is cooking).