Russian Beef Recipe

Name: Russian Beef Recipe
Ingredients: 2/3 c. finely minced onion; 1 clove garlic, minced fine; 3 tbsp. oil or possibly bacon fat; 2 pound round steak, cut into 1 inch cubes; 1 (4 ounce.) can sliced mushrooms; 1 c. (1/2 pt.) commercial lowfat sour cream; 1 (8 ounce.) can tomato sauce; 1 c. beef bouillon; 1 teaspoon salt; 1/8 teaspoon pepper; 1 tbsp. flour; 2 tbsp. water; 1 tbsp. Worcestershire sauce

13 ingredients

6 steps

Ingredients

2/3 c. finely minced onion
1 clove garlic, minced fine
3 tbsp. oil or possibly bacon fat
2 pound round steak, cut into 1 inch cubes
1 (4 ounce.) can sliced mushrooms
1 c. (1/2 pt.) commercial lowfat sour cream
1 (8 ounce.) can tomato sauce
1 c. beef bouillon
1 teaspoon salt
1/8 teaspoon pepper
1 tbsp. flour
2 tbsp. water
1 tbsp. Worcestershire sauce

Directions

1

Cook onion and garlic in oil till soft in 10 inch skillet over low heat.
2

Add in round steak and brown.
3

Add in mushrooms with liquid, lowfat sour cream, tomato sauce, bouillon, salt, pepper, and Worcestershire sauce.
4

Cover and cook over low heat for about two hrs.
5

Mix together flour and water, and stir into meat gravy to thicken.
6

Serve with warm cooked noodles or possibly mashed potatoes.