Cherry Pie

6 ingredients
4 steps

Ingredients

  • 2 c. cherries
  • 1 1/2 c. white sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 Tbsp. butter
  • pie pastry

Directions

  1. 1
    Mix sugar with cornstarch and salt.
  2. 2
    Add cherries and cook in saucepan until mixture comes to boil; add butter.
  3. 3
    Line pie pan with pastry.
  4. 4
    Add cherry mixture and cover with strips of pastry. Bake in a moderate oven about 350° until golden brown.

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