Cherry Pie

Directions

1. 1
   Start cold.
2. 2
   Drain juice from cherries into 1-quart pan.
3. 3
   Mix cornstarch (sprinkle).
4. 4
   Stir well.
5. 5
   Then under low-medium heat, add sugar and oleo.
6. 6
   Stir in dash of salt, then add cherries. Stir in lemon.
7. 7
   Put in uncooked pie shell.
8. 8
   Cover with additional pie strips or slit top if using whole shell.
9. 9
   Bake at 400° until golden brown, approximately 30 to 45 minutes.