Bellini Tropicale

4 ingredients
4 steps

Ingredients

  • 1 ounce mango puree
  • 1 ounce pineapple juice, chilled
  • 12 ounce peach liqueur
  • 4 ounces chilled champagne

Directions

  1. 1
    Combine the mango puree, pineapple juice, and peach liqueur in a cocktail shaker filled with ice.
  2. 2
    Shake vigorously; add the champagne and stir.
  3. 3
    Strain into a chilled champagne flute.
  4. 4
    Garnish with a pineapple wedge or pineapple leaf.

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